Garlic Lemon Chicken with Linguini (Chicken breast halves marinated in a mixture of lemon, garlic and basil. They're skillet-cooked, sliced and tossed with a cream sauce.)

Italian Vegetable Blend (A mix of cauliflower, broccoli, zucchini, Italian green beans, red peppers, carrots, & baby lima beans.)

Sunflower Nut Bread (Cracked wheat and toasted sunflower nuts add a crunchy, nutty texture to this full-flavored low-fat bread.)

Tiramisu (A full flavor, lower fat version of this traditional Italian dessert.)

- OR -

Braciole (A beef entree seasoned with a blend of Italian herbs and finished with tomato and red wine sauce)

Italian Vegetable Blend (A mix of cauliflower, broccoli, zucchini, Italian green beans, red peppers, carrots, & baby lima beans.)

Garlic Bread (Hearty Italian bread baked with the perfect butter and garlic seasonings.)

Tiramisu (A full flavor, lower fat version of this traditional Italian dessert.)

Pricing: $6 per Meal

Ordering: Please E-mail your orders to SHUTakeOut@yahoo.com by Friday, October 27th. (Be sure to include number of meals desired, entrée selection(s), name and approximate time of pick-up.)

Pick Up:Dinners may be picked up in Bayley 112 between the hours of 4:00 and 6:00 pm. (Payment may be made at the time of pick-up)

Dinner is prepared and managed by Seton Hill University’s Food Service Systems Management I Class, comprised of students in the dietetics and hospitality & tourism programs.